Ontario Pear Crisps with Goat Cheese and Pine Nuts

1 firm Ontario Pear
1/2 cup (125 mL) each: water and granulated sugar
6 oz (175 g) herbed goat cheese
1/4 cup (50 mL) pine nuts, toasted

Using a mandolin or vegetable peeler, thinly slice pear lengthwise.

In medium pot over medium-high heat, bring water and sugar to boil, stirring occasionally; continue boiling [do not stir] 5 minutes. One by one, place slices of pear in syrup; cook 1 minute. Remove pear slices with slotted spoon; arrange on parchment-lined baking sheet in single layer. Bake in 200F (100C) oven until crisp and dry, about 2 hours. Let cool completely on rack.

Place 1 tsp (5 mL) of goat cheese on each pear slice; sprinkle with a few pine nuts.

Makes approximately 20 pieces.

Quick Tips
Pear Crostini: Substitute pear crisps with toasted baguette pieces topped with thin slices of raw pear, goat cheese and pine nuts.

Serves: 20 pieces

Ontario Tender Fruit Producers' Marketing Board

July to January
Choose sweet peppers that are smooth, firm and plump with thick shiny skins.